A Japanese Snack Full of History
It’s no surprise that gyoza has been popular from the start. The combination of crispy vegetables and tender chicken in cooked or steamed dough is perfect. And it has been so for hundreds of years! Although the exact origin of this delicious finger food from Japan is unclear, we believe the first variations originated in China.
However, it was in Japan that gyoza, the delightful snack filled with vegetables and chicken, acquired its unique taste. Over the years, various variations of gyoza have been created, each one tastier than the last. Let yourself be surprised by the fresh bite of our gyoza, the snack with history and full of flavour!
| Nutritional value | Per 100 grams | RI Value per 100 grams |
|---|---|---|
| Energy | 804 kJ / 190 kcal | 9.5% |
| Fat | 2.4 g | 3.5% |
| Of which saturated | 0.2 g | 1% |
| Carbohydrates | 30.8 g | 12% |
| Of which sugars | 1.7 g | 2% |
| Protein | 10.4 g | 21% |
| Salt | 0.9 g | 15% |
Preparation
Pan
Heat oil in a pan and fry the gyoza on medium heat for 2 to 3 minutes. Then, add a cup of cold water to the pan. Cover the pan with a lid and cook for 4 to 5 minutes.
8 minSteam
Steam in a steamer basket above a pot of boiling water for 7 to 8 minutes.
8 minBoil
Bring water to a boil in a pot. Carefully place the gyoza into the boiling water, then cook for 3 to 4 minutes.
4 minDeep fryer
Preheat oil to 180°C. Fry the gyoza for 2 to 3 minutes for a delicious crispy outer layer, then drain for 1 minute.
3 minIngredients
- Cabbage
- Chicken meat (19%)
- Wheat flour
- Onion
- Chinese chives
- Soy protein
- Modified starch
- Starch
- Garlic
- Ginger
- Soybean oil
- Soy sauce (water, soybean, wheat, salt)
- Sesame oil
- Sugar
- Chicken seasoning (salt, starch, maltodextrin, sugar, chicken, yeast extract)
- Salt
- White pepper
Allergens
Contains: cereals containing gluten, soya and sesame.
Packaging and Storage
Our gyoza comes in a full-color PE bag and a cardboard outer packaging.
They have a shelf life of 24 months when stored at a temperature of -18°C or lower.
