The Taste of Asia
Our spring rolls not only bring together various vegetables into a delicious whole but also have a history across multiple countries. Originating in China as a symbolic dish for the New Year, refined in Vietnam and the Philippines, and popularized as Japanese finger food. Each bite takes you through these countries and transforms your evening into an unforgettable journey through the flavours of Asia.
| Nutritional value | Per 100 grams | RI Value per 100 grams |
|---|---|---|
| Energy | 634 kJ / 151 kcal | 7.5% |
| Fat | 0.4 g | 0.5% |
| Of which saturated | 0.2 g | 1% |
| Koolhydraten | 32 g | 12.5% |
| Of which sugars | 2.8 g | 3% |
| Protein | 4.8 g | 9.5% |
| Salt | 0.8 g | 13.5% |
Preparation
Deep fryer
Preheat the deep fryer to 180°C. Fry the spring rolls for 3 to 4 minutes until golden brown, then let them drain for 1 minute before serving.
4 minIngredients
- Dough: (wheat flour, water, salt),
- Cabbage
- Carrot
- Green beans
- Onion
- Shiitake mushrooms
- Spring onion
- Soy protein
- Soybean oil
- Vermicelli (corn starch, pea starch)
- Corn starch
- Salt
- Sugar
- Ginger
Allergens
Contains soya and cereals containing gluten.
Packaging and Storage
Our spring rolls come in a transparent PE bag and a cardboard outer packaging. They have a shelf life of 24 months when stored at a temperature of -18°C or lower.
