For the love of food
Packed with flavour, our duck spring rolls are a real treat for everyone who loves food. After a couple of minutes in the deep fryer they’ll be just right. Golden brown, super crunchy and a great taste. Used as an appetizer or a snack.
Surprise your guests, friends or family with these delicious duck filled spring rolls.
| Nutritional value | Per 100 grams | RI Value per 100 grams |
|---|---|---|
| Energy | 877 kJ / 210 kcal | 10.5% |
| Fat | 9.0 g | 12.9% |
| Of which saturated | 0.4 g | 2% |
| Koolhydraten | 27 g | 10.4% |
| Of which sugars | 4.5 g | 5% |
| Protein | 5.2 g | 10.4% |
| Salt | 0.7 g | 11.7% |
Preparation
Deep fryer
Preheat the deep fryer to 180°C. Fry the spring rolls for 3 to 4 minutes until golden brown, then let them drain for 1 minute before serving.
4 minIngredients
- Wheat flour
- Duck meat (16%)
- Water
- Hoisin sauce [sugar, water, soy sauce (water, soy, wheat, salt), honey, vinegar, sesame oil, garlic, modified starch, thirteen-spices, black pepper, red onion, chilli paste (wheat flour, malt syrup, soy sauce, water, chili, sticky rice, salt, alcohol)]
- Onion
- Carrot
- Shallot
- Fully refined soybean oil
- Salt
- Modified starch
Allergens
Contains soya, sesame and cereals containing gluten.
Packaging and Storage
Our spring rolls come in a transparent PE bag and a cardboard outer packaging. They have a shelf life of 24 months when stored at a temperature of -18°C or lower.
