Why You’ll Love Our Samosas
- Authentic Flavour: Each bite is packed with the rich, warm spices that make Indian cuisine so well loved. A great addition to any kitchen.
- Perfectly Crispy: Easy to prepare, just pop them in the fryer till they are golden brown. After frying to the perfect crispiness they’ll be delivering a satisfying crunch in every bite.
- Vegetarian Friendly: A great option for vegetarians and anyone looking to enjoy a meat-free snack without compromising on taste.
- Easy to share: Everything tastes better shared with friends.
| Nutritional value | Per 100 grams | RI Value per 100 grams |
|---|---|---|
| Energy | 869 kJ / 207 kcal | 10.3% |
| Fat | 3.8 g | 5.4% |
| Of which saturated | 0.2 g | 1% |
| Koolhydraten | 33 g | 12.7% |
| Of which sugars | 1.1 g | 12.2% |
| Protein | 10.5 g | 21% |
| Salt | 0.5 g | 8.3% |
Preparation
Deep fryer
Preheat the deep fryer to 180°C. Fry the samosas for 3 to 4 minutes until golden brown, then let them drain for 1 minute before serving.
4 minIngredients
- Wheat flour
- Water
- Cabbage
- Onion
- Bean sprout
- Carrot
- Potato
- Soy protein
- Shiitake mushroom
- Fully refined soybean oil
- Corn starch
- Salt
- Curry powder (turmeric, fennel, coriander seeds, star anise, sichuan pepper, cloves, cinnamon, black pepper, jade fruit, tangarine peel)
- Flavour enhancer (E621)
- Sugar
- Pepper
- Green onion
- Ginger
- Garlic
Allergens
Contains soya and cereals containing gluten.
Packaging and Storage
Samosa are packed in a 1kg carton. Shelf life is 24 months if kept below -18°C.
