Chicken Karaage Donburi

1 Preparation

1. Mix soy sauce, mirin, and sugar in a small bowl to make a sauce. Set aside.
2. Heat vegetable oil in a pan or wok over medium heat.

2 Baking

1. Add the sliced onion and carrot, and sauté until they start to soften, about 2-3 minutes.
2. Add the sliced mushrooms and continue to cook for another 2 minutes until the mushrooms are slightly reduced.
3. Pour the sauce mixture into the pan and bring to a boil. Add the sliced cabbage and the white parts of the spring onions. Stir everything together and let it cook for another 2-3 minutes until the cabbage wilts.
4. Add the chicken karaage to the pan and gently toss with the vegetables, ensuring it is evenly coated with the sauce. Cook for another 2 minutes to warm up the chicken.

3 Serve

1. To serve, place a generous amount of cooked rice in a bowl.
2. Top the rice with the chicken karaage and vegetable mixture.
3. Garnish with the green parts of the chopped spring onions and sprinkle with sesame seeds.

Optional: Serve with pickled ginger on the side for extra flavour.

4 Enjoy

Enjoy your Chicken Karaage Donburi, a delicious Japanese rice bowl dish with crispy chicken karaage!