A fresh take on apple delight
Our apple spring rolls bring a sweet new twist to a much loved product. Instead of a savory snack, spring rolls also make a great sweet snack or dessert. The crispy pastry combines very well with the sweet pieces of apple. The cinnamon in the recipe finishes the mouth watering sensation.
Be sure to try these if you have the chance.
| Nutritional value | Per 100 grams | RI Value per 100 grams |
|---|---|---|
| Energy | 825 kJ / 196 kcal | 9.8% |
| Fat | 0.6 g | 0.9% |
| Of which saturated | 0.1 g | 0.5% |
| Koolhydraten | 44 g | 17% |
| Of which sugars | 4.5 g | 5% |
| Protein | 3.4 g | 6.8% |
| Salt | 0.1 g | 1.7% |
Preparation
Deep fryer
Preheat the deep fryer to 180°C. Fry the spring rolls for 3 to 5 minutes until golden brown, then let them drain for 1 minute before serving.
4 minIngredients
- Pastry (wheat flour, water, fully refined soybean oil, salt, maltodextrin, colour (E141), turmeric)
- Apple 42%
- Sugar
- Water
- Corn starch
- Cinnamon
Allergens
Contains cereals containing gluten.
Packaging and Storage
Our spring rolls come in a transparent PE bag and a cardboard outer packaging. They have a shelf life of 24 months when stored at a temperature of -18°C or lower.
