Devine dumplings
Our gyoza are handmade and of high quality. A welcome addition to any restaurants’ menu. Surprise your guests with the authentic flavours from the far East in an easy to prepare, but delicious dish.
Easily experience the convenience and delight of restaurant-quality gyoza at home. Prepare them with ease in your own kitchen. Whether you’re a fan of Japanese cuisine or looking to try something new, Magic Lantern Vegetable Gyoza are a must-have in your kitchen. Vegetable Gyoza are incredibly versatile. Serve them as a tasty appetizer, a delightful finger food at parties, or add them to your favorite soup for a tastefull twist. They’re perfect for any occasion!
| Nutritional value | Per 100 grams | RI Value per 100 grams |
|---|---|---|
| Energy | 804 kJ / 190 kcal | 9.5% |
| Fat | 2.4 g | 3.5% |
| Of which saturated | 0.2 g | 1% |
| Carbohydrates | 30.8 g | 12% |
| Of which sugars | 1.7 g | 2% |
| Protein | 10.4 g | 21% |
| Salt | 0.9 g | 15% |
Preparation
Pan
Heat oil in a pan and fry the gyoza on medium heat for 2 to 3 minutes. Then, add a cup of cold water to the pan. Cover the pan with a lid and cook for 4 to 5 minutes.
8 minSteam
Steam in a steamer basket above a pot of boiling water for 7 to 8 minutes.
8 minBoil
Bring water to a boil in a pot. Carefully place the gyoza into the boiling water, then cook for 3 to 4 minutes.
4 minDeep fryer
Preheat oil to 180°C. Fry the gyoza for 2 to 3 minutes for a delicious crispy outer layer, then drain for 1 minute.
3 minIngredients
- Cabbage
- Wheat flour
- Bamboo shoot
- Carrot
- White radish
- Rapeseed Oil
- Water
- Shiitake mushroom
- Palm Oil
- Modified starch
- Potato starch
- Sugar
- Salt
- Sesame oil
- Fully refined soybean oil
- Flavour enhancer (E621)
- White pepper
Allergens
Contains: cereals containing gluten and sesame.
Packaging and Storage
Our gyoza comes in a full-color PE bag and a cardboard outer packaging. They have a shelf life of 24 months when stored at a temperature of -18°C or lower.
