It’s all in the bite
These chicken spring rolls will give you the perfect bite. Crispy pastry, tender chicken meat, fibrous and succulent. Flavourfull vegetables, all in one bite. Easily prepared at a restaurant or at home, as you just need to fry them for a couple of minutes.
Easy to prepare, even more easy to enjoy. And as with all our products, they taste best, shared with friends.
| Nutritional value | Per 100 grams | RI Value per 100 grams |
|---|---|---|
| Energy | 1063 kJ / 253 kcal | 7.5% |
| Fat | 6.0 g | 0.5% |
| Of which saturated | 0.9 g | 1% |
| Koolhydraten | 29 g | 12.5% |
| Of which sugars | 3.4 g | 3% |
| Protein | 16 g | 9.5% |
| Salt | 1.2 g | 13.5% |
Preparation
Deep fryer
Preheat the deep fryer to 180°C. Fry the spring rolls for 3 to 4 minutes until golden brown, then let them drain for 1 minute before serving.
4 minIngredients
- wheat flour
- Chicken meat (19%)
- Water
- Cabbage
- Onion
- Carrot
- Mushroom
- Fully refined soybean oil
- Shallot
- Soya sauce (water, soybean, wheat, salt, sugar)
- Sugar
- Modified starch
- Garlic
- Starch
- Salt
- Emulsifier (E450)
- White pepper
Allergens
Contains soya and cereals containing gluten.
Packaging and Storage
Our spring rolls come in a transparent PE bag and a cardboard outer packaging. They have a shelf life of 24 months when stored at a temperature of -18°C or lower.
